Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🥘🍲shahi haleem🍲🥘. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. 🥘🍲Shahi Haleem🍲🥘 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
Get 1/2 kg boneless beef(also use lamb, mutton or chicken)
Prepare 1 cup wheat (I will use crushed soaked)
Prepare 1/3 cup split chickpeas (soaked)
Take 1/4 cup split green gram (soaked)
Prepare 1/4 cup split red lentil (soaked)
Get 1/4 cup rice (Soaked)
Prepare 1/3 cup white lentil (soaked)
Make ready 1/4 cup barely (i will use crashed)(soaked)
Get 1 cup oil
Make ready 1 large onion(sliced)
Make ready 1 tbsp garlic & ginger paste
Get Water as required
Prepare Dry spices (haleem masala)
Prepare 1 tbsp turmeric powder
Make ready 2 tbsp red chili powder (to taste)
Prepare 1 tsp Coriander powder
Get 1 & 1/2 tsp Salt (to taste)
Prepare 1 tsp garam masala powder
Take 1/4 tsp nutmeg
Make ready 1 piece mac
Get 2 bay leaf
Make ready 10 whole black pepper
Make ready 10 cloves
Make ready 1 black cardamom
Prepare 3 green cardamom
Prepare 1 tsp whole coriander
Get 1 tsp white cumin seeds
Take 1 star anise
Prepare 1 tsp fenugreek
Get For Tarka
Take 1 cup Oil or ghee
Make ready 1 large Onion thinly sliced
Prepare For garnishing
Take Fresh Coriander leaves chopped
Take 1 lemon cut into the pieces
Prepare fresh green chillies chopped
Make ready Small piece of ginger Julian cut
Prepare Chaat masala
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
#Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
#Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that’s going to wrap this up with this special food 🥘🍲shahi haleem🍲🥘 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!