Simple Way to Prepare Perfect Mixed Thali (Nepalese Cuisine)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mixed thali (nepalese cuisine). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Thali (Nepalese Cuisine) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mixed Thali (Nepalese Cuisine) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mixed thali (nepalese cuisine) using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Thali (Nepalese Cuisine):

1. Get For chicken
2. Get 500 g chicken (on the bone)
3. Get 2 sliced onions
4. Take 3 chopped tomatoes
5. Get 2 tbps fresh ginger
6. Prepare 2 tbsp fresh garlic
7. Take 2 tbsp soy sauce
8. Prepare 1 tbsp cumin powder
9. Prepare 1 egg
10. Get to taste Salt
11. Make ready Oil to fry the chicken
12. Get 2 green chillies
13. Prepare For Lentils (Daal)
14. Make ready 200 g lentils (red lentil)
15. Get 400 ml water
16. Get 2 garlic cloves
17. Make ready 1 tsp ginger
18. Take 1/4 tsp turmeric
19. Get to taste Salt
20. Make ready 1 tbsp Oil or butter

Instructions to make Mixed Thali (Nepalese Cuisine):

1. Marinate the chicken with egg, salt and soy sauce. Leave it aside for 30-40 mins. Boneless chicken can be used if you don’t like bones on the chicken.
2. In mean time, wash and sliced the onions. Peel and chopped the garlic & ginger. Wash the tomatoes and chopped them too.
3. Put some oil in the pan. Once the oil heat up, add the chicken to fry for 25 mins on medium heat or until its cooked.
4. Once the chicken is cooked, take it out of the pot, let the oil drain on the greaseproof paper.
5. Use the same pot to make the gravy, take excess oil out of the pot, only required 2 tbsp of oil into the pot.
6. Add sliced onions. Cook it for 2-3 mins. Add ginger & garlic. Let it cook till golden brown. Add cumin powder, tomatoes and salt per taste. Cook it for another 5 min on medium heat. Add 1/2 cup of water then add fried chicken.
7. Mix it all together, serve it in the serving dish. Garnish with fresh chopped coriander. Enjoy.
8. For lentils (Daal)
9. Wash the lentils under the cold tap water for 3 -4 times to take any excess starch out.
10. Place a pot on the medium heat. Add 1 tbsp oil. Add sliced garlic and ginger. Cook for 40 seconds or until little brown.
11. Add lentils, salt and mix it together. Add water and turmeric. Let it simmer on low heat for 15-20mins. Should you required more water then add little more. Don’t add too much water.
12. Serve with rice, papadum, pickle or your choice of naan bread or tandoori roti.

So that’s going to wrap this up for this exceptional food mixed thali (nepalese cuisine) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!