How to Make Favorite Lentil and jackfruit cannelloni

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil and jackfruit cannelloni. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lentil and jackfruit cannelloni is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lentil and jackfruit cannelloni is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. Prepare 1 can jackfruit
2. Take 1 can green lentils
3. Take 1 onion finely chopped
4. Make ready 1 clove garlic crushed
5. Get 1 stalk celery finely chopped
6. Prepare Half a courgette finely chopped
7. Prepare 1 tsp oregano
8. Prepare 2 tbsp tomato purée
9. Take 2 large tomatoes chopped
10. Prepare 250 ml vegetable stock
11. Make ready 1 tbsp Worcestershire sauce
12. Prepare 12 cannelloni tubes
13. Get Tomato sauce
14. Get 1 onion finely chopped
15. Make ready 2 cloves garlic crushed
16. Make ready 1 tin plum tomatoes
17. Get 1 tbsp tomato purée
18. Prepare 3 sprigs fresh oregano
19. Make ready Small handful basil leaves
20. Make ready 1 tsp sugar
21. Get Layers / topping
22. Take Swiss chard (spinach would work too)
23. Take 50 g feta cheese
24. Get 300 ml creme fresh
25. Make ready 3 handfuls grated Parmesan

Steps to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

So that is going to wrap it up with this exceptional food lentil and jackfruit cannelloni recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!