Step-by-Step Guide to Make Ultimate Pav bhaji

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pav bhaji is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pav bhaji is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pav bhaji using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji:

1. Make ready bottlegourd
2. Get other chopped veggies (beans, baby corn, carrot, peas, beet root,cauliflower)
3. Take oil
4. Make ready onions
5. Take chopped capsicum
6. Make ready medium tomatoes
7. Make ready boiled potatoes
8. Get Salt, to taste
9. Get pav bhaji masala
10. Make ready Butter, as required
11. Get Coriander leaves, for garnish

Steps to make Pav bhaji:

1. Pee and chop all the vegetables.
2. Boil them in a pressure cooker with adequate water for 10-12 minutes, till they are soft.
3. Open the cooker and with a hand blender, blend the veggies to a smooth paste.
4. Heat oil in a wok and add chopped onions and sauté them well.
5. Add chopped capsicum when the onions are slightly golden and sauté for 2-3 minutes.
6. Add boiled and mashed potatoes and mix them well.
7. Add purée of the tomatoes and mix them well.
8. Add salt and pan bhaji masala and mix well.
9. Add the vegetables paste to this mix and let it simmer on low for 3-5 minutes till the salt and masala is mixed well with the bhaji.
10. Add butter and chopped onions and coriander leaves and serve hot with buttered pavs.

So that is going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!