Easiest Way to Prepare Homemade Ethiopian lentil stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ethiopian lentil stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ethiopian lentil stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ethiopian lentil stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ethiopian lentil stew:

1. Take 3/4 cup red lentils
2. Make ready 2 cups vegetable broth/ water
3. Get 1-2 tsp Oil 🛢️ of your choice
4. Prepare 1/2 cup cumin powder
5. Get 1 small red onion, chopped
6. Take 3-4 stalks green onion, chopped
7. Prepare 2 tbsp tomato paste
8. Take 2 tsp Berbere spice blend
9. Make ready 2 cloves garlic, finely chopped
10. Make ready 1 inch ginger, finely chopped
11. Get 2 cups spinach 🥬 leaves, washed and chopped
12. Prepare Salt as per taste

Steps to make Ethiopian lentil stew:

1. Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
2. Add the cumin powder, Berbere spice and salt. Mix everything.
3. Add the red lentils along with tomato paste and mix again.
4. Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
5. Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
6. Serve it with Injera (Ethopian bread) or rice.

So that’s going to wrap it up for this special food ethiopian lentil stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!