Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked potato wedges. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Potato Wedges is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Potato Wedges is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked potato wedges using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Wedges:
- Take large red skinned potatoes
- Make ready parmesan
- Make ready olive oil
- Take garlic powder
- Prepare paprika powder
- Take salt
- Get oregano
- Make ready pepper powder
Instructions to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
So that’s going to wrap it up with this exceptional food baked potato wedges recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
