Recipe of Gordon Ramsay Green Vegetable Tadka Dal 🌱

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, green vegetable tadka dal 🌱. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Vegetable Tadka Dal 🌱 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Vegetable Tadka Dal 🌱 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook green vegetable tadka dal 🌱 using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Vegetable Tadka Dal 🌱:

1. Get 300 g red lentils
2. Prepare 200 g yellow lentil
3. Get 1 large onion
4. Make ready 1 thumb garlic
5. Prepare 3 cloves garlic
6. Take 2 green chillies
7. Make ready 3 black cardamom pods
8. Make ready 2 green cardamom pods
9. Make ready 1 teaspoon mustard seeds
10. Get 1 sprig curry leaves
11. Make ready 1 bay leaf
12. Make ready 1 teaspoon turmeric
13. Make ready 1 teaspoon dal masala
14. Take 1 teaspoon cumin seeds
15. Prepare 1 inch cassia stick
16. Get 1-2 tomatoes
17. Make ready 1 lemon
18. Get 1 bunch coriander
19. Get 2 handfuls seasonal green veg
20. Make ready 1 handful frozen peas
21. Get A few mint leaves
22. Make ready 1 splash soy sauce
23. Get A few chilli flakes

Instructions to make Green Vegetable Tadka Dal 🌱:

1. Fry the mustard seeds in a little oil until they pop. Add the cumin seeds, cardamon and curry leaves and stir in a medium heat for a few minutes. Chop the onion and cook until soft and brown (ideally covered with a lid and cooked on a low heat until jammy). Grate or chop the garlic and add to the pan and cook for a couple of minutes. Add the turmeric and chilli powder. Prick the green chillis and add to the pan. Grate the tomatoes and add a little oil or splash of water if required.
2. Wash the lentils well and cook according to instructions in plenty of water. These can be cooked at the same time as the spice mixture if you wish. When the lentils reach the boil, remove the foam as this will make the dahl bitter. When the lentils are cooked there should be around 2 inches of water in the pan above the lentils.
3. Add the lentils to the spice mixture (it helps if this is hot and sizzling) and gently whisk together. Continue to cook for another 10 minutes. The mixture will thicken but you can add more water if you wish.
4. The whole spices tend to float to the top so you can remove them if you prefer (remove if you are giving to a child or anyone that might choke) but I like to leave them in. Add the green veggies until the wilt. Add lemon juice, chopped mint and coriander to taste. Serve as a side dish or soup or with Tibetan momos (bought from a local supplier) a splash of soy sauce and a pinch of chilli flakes.

So that’s going to wrap this up for this special food green vegetable tadka dal 🌱 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!