Step-by-Step Guide to Prepare Award-winning Baked herb potato wedges#weeklyjikonichallenge

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked herb potato wedges#weeklyjikonichallenge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked herb potato wedges#weeklyjikonichallenge is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked herb potato wedges#weeklyjikonichallenge is something that I have loved my whole life.

Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Served with the most amazing, garlicky-herb mixture! Learn how to make delicious oven-roasted potato wedges with salt, ground black pepper and herbs de Provence. If you don't have these herbs, you can add some.

To get started with this particular recipe, we must prepare a few components. You can have baked herb potato wedges#weeklyjikonichallenge using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked herb potato wedges#weeklyjikonichallenge:

1. Get 1 kg potato's
2. Get 2 tsp oregano
3. Take 2 tsp Rosemary
4. Get 1 tsp basil
5. Prepare 1 tsp paprika
6. Make ready 1 tsp Cayenne pepper
7. Make ready 1 tsp black pepper
8. Get Salt
9. Make ready 1/4 cup oil
10. Prepare 2 LTS boiling water

Once the potatoes are ready, drizzle them with the sauce and serve them while they're still hot and crispy. They're a perfect side dish for just about anything, or just eat them by themselves as a whole meal. Get the recipe: Baked Garlic Herb Potato Wedges from Damn Delicious. Easy oven baked potato wedges, crispy on the outside and perfectly seasoned with herbs and garlic.

Instructions to make Baked herb potato wedges#weeklyjikonichallenge:

1. In a pot put the water n set on fire n bring to a rolling boil. Preheat your oven to 180 and prepare a pan line with aluminum foil.
2. Wash your potatoes well with skin on to remove dirt. Halve then quarter add to the boiling water n simmer 5 mins. Remove from the water and pass through a cold bath to stop the cooking. Let them cool abit
3. In a large bowl combine the spices,herbs and salt. Add the wedges into the bowl and toss to coat the potatoes.
4. Arrange in the baking sheet and brush the oil on top bake for 30 mins turn the potatoes and bake for another 20-30 mins depending on how crispy you want.
5. Garnish with Onion's serve and enjoy with your favorite dip n salad

Get the recipe: Baked Garlic Herb Potato Wedges from Damn Delicious. Easy oven baked potato wedges, crispy on the outside and perfectly seasoned with herbs and garlic. They turn out fine every single time! You asked for more easy recipes? There you go today, with my favorite potato wedges recipe.

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