Recipe of Homemade Baklava 2

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baklava 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baklava 2 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baklava 2 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baklava 2 using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baklava 2:

1. Make ready 1 packet filo pastry gourmet (with butter and eggs)
2. Make ready 200 g unsalted butter (melted)
3. Get 200 g walnuts
4. Make ready 1 tsp cinnamon
5. Get 1 little clove
6. Make ready 2 tbsp demerara sugar
7. Take Syrup
8. Make ready 650 g sugar
9. Take 400 g water
10. Get 1 little lemon juice
11. Get 2 cinnamon sticks

Steps to make Baklava 2:

1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper.
2. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend.
3. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm)
4. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers).
5. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers.
6. Pour in half of the filling and distribute it evenly all around.
7. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets.
8. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour.
9. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes.
10. Pour the hot syrup over the baklava as soon as you remove it from the oven.

So that is going to wrap this up with this special food baklava 2 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!