Easiest Way to Prepare Award-winning Chana masala

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chana masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chana masala is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chana masala is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chana masala using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chana masala:

1. Make ready coconut oil or mustard oil
2. Take cumin seeds
3. Prepare yellow onion, chopped
4. Take pressed or minced fresh garlic (about 5 cloves)
5. Get peeled and minced fresh ginger (about a 1-inch piece)
6. Make ready garam masala
7. Prepare ground coriander
8. Get ground turmeric
9. Get fine-grain sea salt
10. Prepare whole peeled tomatoes, with their juices
11. Get boiled chickpeas,drained and rinsed
12. Prepare Lemon wedges, for garnishing
13. Prepare Potato wedges fried
14. Make ready Fresh cilantro, chopped, for garnishing (optional)

Steps to make Chana masala:

1. In a large Kadhai heat the oil over medium heat. When a drop of water sizzles upon hitting the pan, reduce the heat to medium-low and add the cumin seeds. Toast the seeds for a minute or two, frequently stirring, until the seeds are golden and fragrant. Watch carefully to avoid burning the seeds.
2. Rise the heat to medium and stir in the onion, garlic, ginger and serrano. Cook for about five minutes, stirring often. Stir in the garam masala, coriander, turmeric, salt and cook for two more minutes.
3. Add the whole peeled tomatoes and their juices. Use the back of a wooden spoon to break the tomatoes apart. You can leave some chunks of tomato for texture.
4. Rise the heat to medium-high and add the boiled chickpeas. Bring the mixture to a simmer and cook for 10 minutes or longer to allow the flavors to develop. Now chana masala is ready to serve.
5. Garnish with potato wedges, ginger strips and sprinkle of fresh cilantro.

So that is going to wrap this up with this special food chana masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!