Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, snowflake cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Snowflake Cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Snowflake Cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have snowflake cupcakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snowflake Cupcakes:
- Make ready For the cupcakes:
- Prepare dairy free spread
- Get caster sugar
- Make ready eggs
- Prepare self raising gluten free flour
- Take For the frosting:
- Prepare dairy free spread
- Make ready icing sugar
- Prepare few drops of green food colouring, optional
- Take your choice of decoration, I used sugar snowflakes
Instructions to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
So that’s going to wrap it up for this special food snowflake cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
