Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked potato wedges with cheese and herbs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked potato wedges with cheese and herbs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked potato wedges with cheese and herbs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges with cheese and herbs:
- Get medium potatoes
- Prepare water
- Make ready salt
- Get olive oil
- Get black pepper powder
- Take paprika powder
- Get italian herbs
- Make ready grated cheese
- Get Chopped coriander for garnishing optional
Instructions to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve hot.
So that is going to wrap this up for this special food baked potato wedges with cheese and herbs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
