Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yule log. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yule Log is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Yule Log is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have yule log using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yule Log:
- Get For the swiss roll:
- Prepare eggs
- Take caster sugar
- Make ready gluten free plain flour
- Get dairy and gluten free cocoa powder
- Prepare boiling water
- Make ready For the chocolate buttercream:
- Get icing sugar
- Get gluten and dairy free cocoa powder
- Make ready dairy free spread
Instructions to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that is going to wrap this up for this special food yule log recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
