Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas wreath cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas Wreath Cupcakes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Christmas Wreath Cupcakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook christmas wreath cupcakes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Wreath Cupcakes:
- Prepare sponge flour
- Make ready caster sugar
- Prepare oil
- Get warm milk
- Get milk powder
- Get corn flour
- Get baking powder
- Prepare vinegar
- Prepare salt
- Get Butter cream
- Get butter at room temperature
- Prepare icing sugar
- Take vanilla extract
- Get milk
Steps to make Christmas Wreath Cupcakes:
- Line cup cake tray with cases. - Preheat oven to 160 degree Centigrade. - In a bowl add warm milk and vinegar and leave it aside for 10 minutes.
- Leave it aside for 10 minutes. - In another bowl sieve flour, baking powder, sugar, salt, milk powder and corn flour. Sieve it 2 times. - Pour the vinegar and milk mixture, oil and vanilla extract into the flour mix. Mix until it smooth batter. - Using a scoop pour batter just above 1/2 way.
- Bake in preheated oven for 15 to 20 minutes or until a toothpick comes out clean. Please check after 15 minutes as cake will become hard on top if over cooked. Let it cool completely before icing.
- Add butter in a bowl and and beat the butter for 5 minutes or until it becomes light and airy and double in size. It will look more on the white side. Add icing sugar 1/2 cup at a time beating for about a minute in between each addition.
- Add in 1 tablespoon of milk at a time and vanilla extract and mix. Add in colour at this stage. You can freeze this for 3 months or refrigerate for few weeks as well. Remove and bring it to room temperature when need to use.
So that’s going to wrap this up for this exceptional food christmas wreath cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
