Step-by-Step Guide to Prepare Ultimate Choc. Cupcake with Choc. Buttercream

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, choc. cupcake with choc. buttercream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Choc. Cupcake with Choc. Buttercream is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Choc. Cupcake with Choc. Buttercream is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook choc. cupcake with choc. buttercream using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Choc. Cupcake with Choc. Buttercream:

1. Get Self-raising Flour
2. Make ready Cocoa Powder
3. Get Baking Powder
4. Prepare Bicarbonate of Soda
5. Make ready Unsalted Butter
6. Make ready Caster Sugar
7. Get hen eggs
8. Make ready For the Choc. Buttercream
9. Take Unsalted Butter
10. Make ready Icing Sugar
11. Take Vanilla Extract
12. Prepare Some splashes of milk
13. Make ready Cocoa Powder
14. Prepare or 180g of Milk Chocolate

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Instructions to make Choc. Cupcake with Choc. Buttercream:

1. Preheat the oven to Gas Mark 6.Will need a very large Cake Mixing Bowl if mixing by hand with a Wooden Spoon.For the Kenwood Electric Food Mixer,add 200g of Unsalted Butter,200g of Caster Sugar,mix together on high.Add 8 beaten hen eggs - blend in with the sugary butter.Maybe add 4 teaspoon of Vanilla Extract.
2. Sieve 400g of Self-raising Flour,100g Cocoa Powder,8 tsp. Baking Powder and 4 tsp. Bicarbonate Soda into the wet mix - blend - then blend again with 12 tablespoons of Pasteurized Cow Milk.Place 12 heaped Dessert Spoons into 12 Silicon Cupcake holders and bake on a Baking Tray for 20 minutes,allow too rest in cake holders for 10 minutes before taking out.
3. For the Chocolate Buttercream,allow the 250g of Unsalted Butter too defrost a bit at room temperature.Melt the 180g of Milk Chocolate in a big glass bowl etc. over boiling hot water within a saucepan - no need to keep the heat of the hob on - allow the melted Chocolate too cool,without setting into a solid - and then add all the ingredients too your Kenwood Food Mixing Bowl - blend with the Cake Mixer Attachment - and add gradually some splashes of milk to loosen.
4. Put the perfect nozzle into your Pipeing Bag,put some of your Chocolate Buttercream into your Pipeing Bag and then squeeze the Chocolate Buttercream out of the Pipeing Bag over the top of your Chocolate Cupcakes (may need too cut with a sharp knife,too flatten tops of Cupcakes).Done.

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