16/08/2020 15:36

Recipe of Favorite Lentil Stuffed Paratha with onion seeds

by Danny Singleton

Lentil Stuffed Paratha with onion seeds
Lentil Stuffed Paratha with onion seeds

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lentil stuffed paratha with onion seeds. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentil Stuffed Paratha with onion seeds is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lentil Stuffed Paratha with onion seeds is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lentil stuffed paratha with onion seeds using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Stuffed Paratha with onion seeds:
  1. Make ready Basic pizza dough
  2. Take Potatoes
  3. Get Green chillis
  4. Prepare Mint
  5. Make ready Coriander
  6. Take Red and green chilli
  7. Prepare 1 sprinkle of onion seeds
  8. Prepare 1 cm ginger
  9. Make ready Lemon 🍋
  10. Take Cooked Dahl (see my recipe)
Steps to make Lentil Stuffed Paratha with onion seeds:
  1. Bake the potatoes on a low heat until soft. Scoop and mash the insides
  2. Crush the herbs, and ginger and add to the potatoes. Add as much Dahl as you can without making the mixture soggy.
  3. Make a ball with the dough. Add the stuffing, seal and roll gently.
  4. Fry in a lightly oiled pan on a medium heat until the bread is cooked through. Sprinkle with onion seeds, coriander and a squeeze of lemon.

So that is going to wrap this up with this special food lentil stuffed paratha with onion seeds recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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