Easiest Way to Prepare Speedy Dharosh Shorshe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dharosh shorshe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dharosh Shorshe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dharosh Shorshe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dharosh shorshe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dharosh Shorshe:

1. Get Black mustard seeds
2. Take Sugar
3. Make ready Poppy seeds
4. Take Salt
5. Make ready Water as required
6. Make ready Green chilli slit
7. Take Potato wedges
8. Make ready Tomato chopped arge size
9. Take Coriander leaves chopped
10. Make ready Mustard Oil
11. Prepare Dry red chillies
12. Take Nigella seeds
13. Prepare Turmeric powder
14. Make ready Ladies finger/dharosh/bhindi cut into 1 inch pieces

Instructions to make Dharosh Shorshe:

1. In a bowl, soak mustard, poppy seeds at least for 2 hours. Transfer it to a grinder. Add 2 pieces of green chilli slitted, salt and grind it to a smooth paste with the help of little water. Remove it in a bowl. Keep aside.
2. Heat oil in a kadhai until smoking lightly and pal yellow. Add ladies fingers and saute. Fry in plenty of oil until brown, or it's texture will remain slimy. Remove them on a plate or bowl once done. Set aside.
3. Now add extra oil if needed. Temper with dry red chilli, nigella seeds and let them crackle and loose their aroma. Add potato wedges. Saute on medium heat until golden in colour. Add tomato chopped and fry for 3-4 mins.
4. Add the earlier prepared mustard-poppy seeds paste. Mix well. Keep stirring. Add turmeric powder, little sugar. Mix well. Saute for at least 6-7 mins on low-medium heat till the raw smell of the paste goes away.
5. Add a dash of water and mix well so that the bottom of the karai does not burn. Cover and cook on low flame until the potato are done and becomes soft. Now add the fried ladies finger after opening the lid. Fold the masala with the ladies finger gently.
6. Don't let the dharosh get too mushy or it will become slimy. Simmer on low flame for 3-4 mins. Drizzle little raw mustard oil. Sprinkle coriander leaves chopped. Mix well and switch off the flame. Serve hot with plain rice.

So that’s going to wrap this up with this special food dharosh shorshe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!