How to Make Speedy Seasoned baked potato wedges

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, seasoned baked potato wedges. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seasoned baked potato wedges is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Seasoned baked potato wedges is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seasoned baked potato wedges:

1. Get 4 large potatoes
2. Prepare 3 tbsp olive oil
3. Get seasoning
4. Make ready 1 1/2 tsp paprika
5. Take 1 tsp garlic powder
6. Take 1/2 tsp onion powder(you can substitute with garlic powder)
7. Make ready to taste Salt
8. Prepare 1/2 tsp pepper
9. Take TO SERVE (optional)
10. Take Sour cream
11. Prepare Sweet chili sauce

Steps to make Seasoned baked potato wedges:

1. Preheat oven to 220°C/430°F
2. Mix the Seasoning ingredients.
3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
5. Spread out on tray, ensuring cut side lies flat on the tray
6. Bake for 25 minutes, turning once, or until dark golden brown and crispy.
7. Serve immediately!
8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt

So that’s going to wrap it up for this exceptional food seasoned baked potato wedges recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!