Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot, lentil and goats cheese salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot, lentil and goats cheese salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beetroot, lentil and goats cheese salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot, lentil and goats cheese salad:
- Prepare 1 x 400g tin green lentils
- Prepare 1 tsp Wholegrain mustard
- Make ready 50 g cooked beetroot, finely diced
- Prepare Large handful spinach, wilted
- Take 4 cherry tomatoes, quartered
- Prepare 1/4 avocado, finely diced
- Make ready 35 g goats cheese
Steps to make Beetroot, lentil and goats cheese salad:
- Drain lentils and gently heat in small saucepan with tsp oil
- Wilt spinach and plate up
- Finely dice beetroot, tomatoes, avocado and goats cheese
- Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
- Tip lentils onto spinach, add tomatoes, avo and goats cheese
- Top with a drizzle of tahini
So that is going to wrap this up with this special food beetroot, lentil and goats cheese salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
