Recipe of Gordon Ramsay Seasoned baked potato wedges

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seasoned baked potato wedges. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seasoned baked potato wedges is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Seasoned baked potato wedges is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned baked potato wedges:

1. Take large potatoes
2. Make ready olive oil
3. Take seasoning
4. Get paprika
5. Prepare garlic powder
6. Get onion powder(you can substitute with garlic powder)
7. Take Salt
8. Get pepper
9. Make ready TO SERVE (optional)
10. Take Sour cream
11. Take Sweet chili sauce

Instructions to make Seasoned baked potato wedges:

1. Preheat oven to 220°C/430°F
2. Mix the Seasoning ingredients.
3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
5. Spread out on tray, ensuring cut side lies flat on the tray
6. Bake for 25 minutes, turning once, or until dark golden brown and crispy.
7. Serve immediately!
8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt

So that is going to wrap this up for this special food seasoned baked potato wedges recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!