Easiest Way to Prepare Award-winning Baked Spiced potato wedges with garlic Bechamel sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked spiced potato wedges with garlic bechamel sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Spiced potato wedges with garlic Bechamel sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Spiced potato wedges with garlic Bechamel sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:

1. Take Spiced potato wedges
2. Prepare large potatoes
3. Take garlic chopped fine
4. Get peri peri powder
5. Prepare Coriander chopped fine
6. Make ready Olive oil for baking
7. Get Salt
8. Take Garlic Bechamel sauce:
9. Take flour
10. Get unsalted butter
11. Get milk
12. Make ready Salt
13. Make ready pepper
14. Make ready onion chopped fine
15. Take mixed herbs
16. Get garlic powder
17. Make ready baking:
18. Get butter for greasing pan

Steps to make Baked Spiced potato wedges with garlic Bechamel sauce:

1. Wash and peel potatoes. Cut them into wedges as shown below.
2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.

So that’s going to wrap this up for this special food baked spiced potato wedges with garlic bechamel sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!