Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rosemary baked potato wedges. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rosemary baked potato wedges is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rosemary baked potato wedges is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rosemary baked potato wedges using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary baked potato wedges:
- Make ready big potatoes
- Take tumeric powder
- Prepare curry powder
- Get black pepper
- Take chilli powder
- Take paprika
- Get salt
- Prepare Some dried rosemary
- Make ready vegetable oil
Instructions to make Rosemary baked potato wedges:
- Chop the potatoes into wegdes and wash well
- Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil
- Mix them till well mixed
- Grease the baking pan and add the potatoes.
- Bake for 30-40mins at 200degrees
- Serve with cold juice
So that’s going to wrap this up for this special food rosemary baked potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
