Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, leftover coconut rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Coconut Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Leftover Coconut Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook leftover coconut rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Coconut Rice:
- Take 2 cup leftover cooked rice
- Get 3/4 cup grated coconut(Grinder course coconut paste)
- Make ready 3 tsp - oil
- Make ready 1 tsp - mustard seeds
- Take 1 inch ginger chopped
- Take 2 green chillies chopped
- Prepare 3 -dired red chillies
- Take 1/2 tsp - udad lentil
- Prepare 8-10 - cashew
- Get leaves Few curry
- Get 1 tsp- chana dal(gram lentil)
- Take to taste Salt
Instructions to make Leftover Coconut Rice:
- Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
- Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
- Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
- Cover and simmer for 2minute or till rice absorb cocount flavour.
- Yummy and delicious coconut rice is ready to be served.
So that’s going to wrap this up for this exceptional food leftover coconut rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
