Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, murgh musallam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Murgh Musallam is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Murgh Musallam is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have murgh musallam using 31 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Murgh Musallam:
- Take whole chicken
- Take curd
- Take salt
- Prepare Ginger garlic paste
- Get Red Chilli powder
- Make ready corriender powder
- Make ready Turmeric powder
- Take Cumin powder
- Take syah (white) Jeera powder
- Get garam Masala
- Take kashmiri mirch powder
- Prepare Lemon juice
- Take Kewra and rose essence
- Make ready strings Saffron
- Prepare For Rice, basmati Rice
- Make ready Bay Leaf
- Take Cinnamon
- Make ready black cardamom and Salt
- Make ready For coating Masala, almond
- Take Cashew
- Get Khuskhus
- Make ready brown Onion
- Get / 4 cup Curd and some salt
- Prepare milk
- Get For filling, already prepare fry Potato or french fries
- Take Boiled Egg
- Make ready Oil For fry
- Get Sesame Seeds
- Prepare For serving, some brown Onion
- Make ready Fresh Chopped corriender
- Prepare Lemon wedges
Instructions to make Murgh Musallam:
- Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
- Take whole chicken and make cut over it
- Add curd and salt as per taste,ginger garlic paste
- Red chilli powder, corriender and turmeric powder
- Kashmiri mirch powder, lemon juice and mix it well
- Add cumin and syah jeera powder,garam masala
- Cover it and keep aside for 4 hours for marinate
- Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
- Make fine paste of this
- For coating masala, take almonds and cashew nuts in a mixer jar
- Add khuskhus and brown onion and milk,
- For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
- Now tie tightly with thread
- When done strain it and keep aside it
- Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
- Seal the open part with skevers
- Heat oil in deep pan and left it in hot oil for fry
- When one side done change the side
- When it's goes to done sprinkle some sesame seeds
- Now transfer in plate
- Remove excess oil from same pan and add remaining marinate masala
- And add prepared grind paste,add some salt,finally add curd and stir
- When masala done add fry whole chicken and cook for 4 to 5 minutes in it
- Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
- Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it
So that is going to wrap it up for this special food murgh musallam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
