Step-by-Step Guide to Make Speedy Basic dhal

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basic dhal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic dhal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Basic dhal is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook basic dhal using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basic dhal:

1. Prepare 300 g lentils
2. Make ready 1 red onion
3. Get 5 cloves garlic
4. Prepare 1 green chilli
5. Prepare 1 tsp cumin seeds
6. Take 1 tsp turmeric
7. Prepare 1 tsp unidentified spice (if in doubt do garam masala or ground coriander)
8. Get 25 g butter

Steps to make Basic dhal:

1. Wash the lentils first, then add to a saucepan with about 1 litre water
2. Bring to the boil then simmer for about 30 mins. They should break down and absorb the water.
3. In a frying pan, melt the butter over a medium heat then add the onion and cumin seeds.
4. After 5 mins the onions should be browned so add the chilli and garlic
5. Cook for another 5 mins or so then add the spices and turn off the heat.
6. Once the lentils have thickened to your desired consistency (you might have to add more water if it’s too thick), add the onion mixture to the pan and stir. Take a generous pinch of salt and stir it in. Taste to see if it’s to your liking, if not, add more.
7. Serve with rice, popadums or chapatti

So that’s going to wrap this up for this exceptional food basic dhal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!