Step-by-Step Guide to Make Perfect ASH Salad (avacado,halloumi,sweetpotato)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ash salad (avacado,halloumi,sweetpotato). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ASH Salad (avacado,halloumi,sweetpotato) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. ASH Salad (avacado,halloumi,sweetpotato) is something which I have loved my whole life. They’re fine and they look fantastic.

Gently stir sweet potato into avocado mixture; top with Parmesan cheese. The warm potato plus the cool avocado is great. It's really quick and simple and great for someone who is trying to eat healthy and gain weight after surgery. Squash, sweet potato, walnut and halloumi salad.

To get started with this recipe, we have to prepare a few components. You can have ash salad (avacado,halloumi,sweetpotato) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ASH Salad (avacado,halloumi,sweetpotato):

1. Get .Sweet Potato-
2. Prepare potato cut into wedges
3. Make ready .Halloumi -Cut into medium sized strips
4. Get .Spinach leaves-
5. Take .Cherry Tomatoes- cut into halves
6. Get .Avacado cubes-(optional)
7. Get .Paprika-
8. Make ready .Olive oil-
9. Get For Dressing:
10. Prepare .Avacado
11. Take .Garlic cloves-depending on the size
12. Prepare .Salt
13. Prepare .Pepper
14. Take .Olive Oil-
15. Make ready .Lemon juice-
16. Get .Parsley and Basil -

If you've tried this Roasted Sweet Potato, Avocado and Feta Salad I'd love to hear how you enjoyed it! Pop a comment and a star rating below! Place greens in a large bowl. Add cheese, pepitas, avocado and roasted sweet potato cubes.

Instructions to make ASH Salad (avacado,halloumi,sweetpotato):

1. Toss the sweet potato wedges in 1 tsp paprika, salt and pepper. Add 1 tbsp of olive oil on a pan and lay the sweet potatoes on the top of the pan.Turn them on both sides until cooked through and crispy on the outside.
2. Place a frying pan on a high heat and cook the halloumi for five minutes, turning half way through cooking.
3. In a bowl add spinach leaves,cherry tomatoes,avacados kept for decoration and toss them with 1 teaspoon olive oil,salt and pepper.
4. In a food processor blend together herbs avocado, garlic and lemon juice. Gradually add the remaining olive oil until you get a smooth consistency. Taste the dressing and season with salt and pepper accordingly.
5. On a serving plate layer up your salad by placing the dressed spinach-tomato-avacado first followed by halloumi and sweet potato on top of it.Decorate it according to your creativity.I used a pinch of chilli flakes:)Your Yummy Salad is ready
6. The same ASH salad can be created using Salmon instead of Sweet potato.

Place greens in a large bowl. Add cheese, pepitas, avocado and roasted sweet potato cubes. Pour the dressing over the salad; toss to coat. The Little Green Spoon is a collection of healthy, everyday recipes. Plus this book aims to make healthy living as easy as possible.

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