Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Potato Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Curry:
Prepare 2 large sweet potatoes
Take 1 large onion
Make ready 400 g green lentils
Take 2-3 tbsp crunchy peanut butter
Get 400 ml coconut milk
Make ready 2 tsp ginger
Prepare 2 tsp garlic
Make ready 2 tsp tomato and chili purée
Make ready 1 tsp cayenne pepper
Take 1 tsp smoky paprika
Get 1 tsp ground cumin
Make ready 1 tsp ground coriander
Take 3 tbsp soy sauce
Make ready 1 lime
Take Rice
Make ready Salt and pepper
Make ready Vegetable oil
Steps to make Sweet Potato Curry:
Peel and cut the sweet potatoes into small cubes. Place on a roasting dish and sprinkle salt, pepper, cayenne pepper and vegetable oil on top. Mix around thoroughly. Place in oven at 200 C for about 30 mins (turn once or twice)
Finely dice the onion. Pour one or two teaspoons of vegetable oil in a large pot on a medium heat, and cook the onions stirring continuously. Add the spices (cumin, coriander, paprika) to the mix after 5 mins. Turn the heat down slightly, add the garlic, ginger, peanut butter and purées to the mix and work and stir for another 5-10 mins.
Start cooking the rice.
Pour the coconut milk into the onion mixture, and let simmer. In the meantime, the sweet potatoes should be cooked. Mash these lightly with a fork to break them down and move the sweet potatoes into the onion pot. Also add the lentils, lime juice and the soy sauce and let simmer while the rice is cooking.
Plate up the rice and the curry, season to taste and serve – I love this with natural yoghurt and fresh coriander on top too!
So that is going to wrap it up for this exceptional food sweet potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!