Recipe of Speedy Lentils_with_Swiss_chard_and_lemon_juice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentils_with_swiss_chard_and_lemon_juice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lentils_with_Swiss_chard_and_lemon_juice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lentils_with_Swiss_chard_and_lemon_juice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:

1. Take 500 g or (a bunch) washed & chopped Swiss chard
2. Get 1 cup green lentils
3. Make ready 200 g potato cut into small cubes
4. Prepare 5 cloves garlic - crushed
5. Make ready 1/2 cup fresh coriander washed & chopped
6. Prepare 1/2 cup lemon juice
7. Get 2 tbsp olive oil
8. Make ready 2 tbsp vegetable oil
9. Take 2 tbsp flour
10. Make ready 1/8 cup water - to dissolve flour
11. Get 1 tsp salt
12. Prepare 1 L hot water (approximately)

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:

1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
4. At this stage add potato cubes and dissolved flour to the soup pot
5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
6. Serve hot,next to radish and onion
7. By:Bara'a Chougari

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