Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato wedges is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato wedges is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have potato wedges using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Take potatoes
- Get all purpose flour
- Prepare salt
- Make ready black pepper
- Make ready lal mirch powder
- Make ready dhania powder
- Make ready water
Instructions to make Potato wedges:
- Peel and wash potatoes and cut them in wedge shape.
- Boil them for 5 minutes and pat dry.
- In a seperate bowl add all purpose flour, salt, lal mirch powder, black pepper and dhania powder and and water and mix to form a smooth slurry.
- Now dip each potato wedge in the prepared slurry and put it on a tray and freeze them for 2 hours.
- After 2 hour deep fry them on medium flame for 5 minutes or until crispy. Then serve when hot with ketchup and other sauces.
So that is going to wrap this up for this special food potato wedges recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
