Simple Way to Prepare Homemade Rajasthani Panchmel dal

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajasthani panchmel dal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rajasthani Panchmel dal is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rajasthani Panchmel dal is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have rajasthani panchmel dal using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Panchmel dal:

1. Prepare 1 cup - mix lentils
2. Get 2 Tomtoes - finally chopped
3. Prepare 2 Green chilies - slit cut
4. Get 1 inch - Ginger
5. Prepare 2 - Bay leaves
6. Prepare 2 - dried red chilles
7. Take 1/2 tsp - cumin seeds
8. Take 1 tsp - coriander powder
9. Take 1 tsp red chili Powder/as required
10. Make ready 1 tsp - Tumeric powder
11. Get 1/4 - asafoetida
12. Take 1 tsp - garam masala powder
13. Prepare 1 tsp - amchur Powder
14. Make ready 1 tbsp - lemon juice
15. Get 1 Pinch - sugar (optional)
16. Make ready to taste Salt
17. Take Ghee /oil cooking

Instructions to make Rajasthani Panchmel dal:

1. All soaking the Dal's in a bowl filled with water for about an hour's.
2. Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft.
3. Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft.
4. Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring.
5. Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves.
6. Serve hot Rajasthani panchmel dal with beans pulav.

So that’s going to wrap this up with this special food rajasthani panchmel dal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!