Step-by-Step Guide to Make Ultimate Bengali Style - Fish Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengali style - fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bengali Style - Fish Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bengali Style - Fish Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bengali style - fish curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style - Fish Curry:

1. Make ready for Marination:
2. Make ready 1 kg Rohu Fish (Cleaned and cut into slices)
3. Make ready 1 teaspoon Salt
4. Take 1 teaspoon Turmeric Powder
5. Take for the Gravy:
6. Take 4 Tablespoon Mustard oil
7. Get 1 Large Potato (cut into wedges)
8. Get 1 bay leaf
9. Prepare 1 tablespoon Mustard Seeds
10. Take 4-5 green cardamom (crushed)
11. Get 1/2 teaspoon cumin seeds
12. Take 1 large onion
13. Get 2 teaspoon ginger garlic paste
14. Prepare 1/2 teaspoon turmeric
15. Prepare 1 teaspoon coriander
16. Prepare 2 tablespoons unsweetened yogurt (well beaten)
17. Prepare as needed water

Steps to make Bengali Style - Fish Curry:

1. Marinate fish in salt and turmeric power for at least 30 minutes.
2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
3. In the same oil fry the marinated fish in golden brown.
4. In a mixer grind together onion mustard seeds, cardamom and cumin.
5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
6. Add in the yoghurt, mix and cook for about a minute.
7. Add enough water to make a thick gravy, season with salt and allow to boil
8. Add in the fried fish and potato cook for another 2-3 minutes.
9. Serve hot with Rice

So that is going to wrap it up with this exceptional food bengali style - fish curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!