20/08/2020 06:16

Simple Way to Prepare Gordon Ramsay Bengali Style - Fish Curry

by Della George

Bengali Style - Fish Curry
Bengali Style - Fish Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bengali style - fish curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bengali Style - Fish Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bengali Style - Fish Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have bengali style - fish curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style - Fish Curry:
  1. Take Marination:
  2. Get Rohu Fish (Cleaned and cut into slices)
  3. Get Salt
  4. Make ready Turmeric Powder
  5. Take the Gravy:
  6. Get Mustard oil
  7. Take Large Potato (cut into wedges)
  8. Take bay leaf
  9. Prepare Mustard Seeds
  10. Get green cardamom (crushed)
  11. Prepare cumin seeds
  12. Prepare large onion
  13. Take ginger garlic paste
  14. Take turmeric
  15. Take coriander
  16. Make ready unsweetened yogurt (well beaten)
  17. Prepare water
Steps to make Bengali Style - Fish Curry:
  1. Marinate fish in salt and turmeric power for at least 30 minutes.
  2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
  3. In the same oil fry the marinated fish in golden brown.
  4. In a mixer grind together onion mustard seeds, cardamom and cumin.
  5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
  6. Add in the yoghurt, mix and cook for about a minute.
  7. Add enough water to make a thick gravy, season with salt and allow to boil
  8. Add in the fried fish and potato cook for another 2-3 minutes.
  9. Serve hot with Rice

So that is going to wrap this up for this exceptional food bengali style - fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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