Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan noodlesoup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Noodlesoup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegan Noodlesoup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegan noodlesoup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Noodlesoup:
- Take 1 yellow onion
- Make ready 5 garlic cloves
- Take 1 piece fresh ginger
- Get 2 tbsp red curry paste
- Get 2 tsp curry
- Make ready 8-10 dl water
- Make ready 3 tbsp soya
- Make ready 500 ml coconut milk
- Prepare 1/2-3/4 lime
- Make ready 1 package rice noodles
Steps to make Vegan Noodlesoup:
- Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot.
- Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes.
- Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes.
So that’s going to wrap it up for this special food vegan noodlesoup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
