19/09/2020 03:42

Step-by-Step Guide to Prepare Gordon Ramsay Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

by Edna Munoz

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
  1. Take Half cup red lentils
  2. Make ready Half cup yellow lentils
  3. Make ready 1 tsp turmeric powder
  4. Prepare 1/2 tsp red chilli powder
  5. Prepare 1/4 tsp coriander powder
  6. Take 1/4 tsp ginger garlic paste
  7. Make ready 1 large Fresh tomato
  8. Prepare to taste Salt
  9. Make ready 2 tbsp vegetable oil
  10. Take 1/4 tsp whole cumin seeds
  11. Prepare 4 cloves garlic
  12. Get 2 Green chilli
  13. Get Hand full of fresh coriander
  14. Take 1 medium size onion
Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
  1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
  2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.

So that is going to wrap it up for this special food double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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