Easiest Way to Prepare Ultimate Baked Potato Wedges

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked potato wedges. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Potato Wedges is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Potato Wedges is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked potato wedges using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Wedges:

1. Prepare large potatoes
2. Prepare oil
3. Get Salt, chaat masala or any seasoning

Instructions to make Baked Potato Wedges:

1. Wash and peel potatoes. Slice them and cut them in long strips, like for French fries. Immerse them in tap water for 25-30 minutes.
2. Wipe the moisture off with a clean kitchen towel
3. Preheat oven at 210 degree C. While oven is preheating, lay the wedges on a plate and let them soften for 3-4 minutes in the microwave. Do this in 2-3 batches. You can also par boil them.
4. Wipe off the moisture again with the towel
5. Put these in a large bowl, add oil and toss them so all the pieces are coated in oil.
6. Arrange the wedges on baking tray.
7. Bake in preheated oven for 25 minutes or until golden brown
8. Remove from oven and while the wedges are still hot sprinkle some seasoning and salt and mix them well. I sprinkled chaat masala and some salt.
9. Serve hot with any sauce, ketchup,dip or chutney of your choice and enjoy guilt free.

So that’s going to wrap this up for this special food baked potato wedges recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!