Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shami kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shami kabab is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shami kabab is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook shami kabab using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Make ready 1 kg Lame
- Make ready to taste Salt
- Take to taste Red chilli
- Make ready Cheakpeas lentil half kg
- Make ready to taste Chilli flakes
- Get 4 green chilli
- Prepare Dry spices I'll show pic
- Take 3 cups Water
- Take 1 egg
Steps to make Shami kabab:
- Add thing together and cook in cooker is really help to less time and every thing is soft not add egg just other all thing
- Then if want grind it's up to you but I use this and add egg and mix very well and make a kabab
- Tips if your kabab staff is thick or hard you can add water and cook more and if it's so soft put it in fridge 1 hour if still soft add 2 spoon gram flour and mix and make sure your hand gress with oil it's easy to make a kaba it's no stick your hand
So that’s going to wrap this up with this exceptional food shami kabab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
