Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, achari aloo wedges. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Achari aloo wedges is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Achari aloo wedges is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook achari aloo wedges using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Achari aloo wedges:
- Prepare potato cut in wedges
- Prepare pickle masala redymade
- Prepare salt
- Take red chilli
- Make ready five spices (cumin,fenugreek,fennel,mustard,nigella)
- Make ready oil
Steps to make Achari aloo wedges:
- Fry wedges in oil and keep aside
- Now in a pan take smal amount of oil,add five spices,wedges and other spices,mix well and cook on high flame for 2 minutes and serve with rice.
So that’s going to wrap it up with this special food achari aloo wedges recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
