Recipe of Award-winning Vanilla and Chocolate Cupcakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla and chocolate cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla and Chocolate Cupcakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vanilla and Chocolate Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla and chocolate cupcakes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vanilla and Chocolate Cupcakes:

1. Make ready softened butter
2. Get sugar
3. Take large eggs
4. Take vanilla extract
5. Get self-raising flour
6. Take dark chokolate powder
7. Prepare For the buttercream
8. Take softened butter
9. Prepare icing sugar
10. Make ready vanilla extract
11. Make ready dark chocolate powder
12. Make ready milk

Steps to make Vanilla and Chocolate Cupcakes:

1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole cupcake tins*2 with paper cases.
2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time.
3. Fold in the flour using a large metal spoon, Take a separate (smaller) mixing bowl, and pour half of your mixture into the first mixing bowl, add the teaspoon of vanilla extract and mix well.
4. In the second mixing bowl, pour another half of your mixture and add the 60g of dark chocolate powder and mix well.
5. Once your two mixtures are ready, spoon a teaspoon of vanilla mixture into each cupcake case, then follow with a spoon of chocolate mixture. Repeat until each cupcake case is half full.
6. Bake in the oven for 15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.
7. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth
8. Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy.
9. Take a separate (smaller) mixing bowl, and pour half of your buttercream mixture into the first mixing bowl, add the teaspoon of vanilla extract and mix well.
10. In the second mixing bowl, pour another half of your buttercream mixture and add the 30g of dark chocolate powder and mix well
11. Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cupcakes in a large swirl.

So that’s going to wrap it up with this special food vanilla and chocolate cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!