Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy potato wedges. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy Potato Wedges is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Potato Wedges is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crispy potato wedges using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Wedges:
- Get "Crispy Potato Wedges"
- Get Recipe :
- Get Boile potato : 6 (cut in cubes)
- Prepare Black pepper
- Take Salt :
- Make ready (First Coating):
- Prepare Flour
- Get Oigano
- Prepare Dried grinded mint
- Make ready Salt
- Prepare Chicken powder :
- Prepare white pepper :
- Prepare (Sec Coating) :
- Prepare Add Rice Crackers 1/2 cup in first coating mixture
- Prepare egg 2 beated
Steps to make Crispy Potato Wedges:
- Procedure : - First boil potato n cut into cubes - keep it in refrigerator for 5 min - Then coating with flour by dipping it in cold water. - Keep in fridge for 5 min - then recoat it with crushed crackers by dipping it with beated egg - Keep it in fridge for 10 mins. - Now deep frying till golden brown color appears..
So that is going to wrap this up for this exceptional food crispy potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
