Easiest Way to Prepare Homemade Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Make ready gluten-free / plain flour
2. Get xanthan gum if using GF flour
3. Take baking powder
4. Get bicarbonate of soda / baking soda
5. Get gold foil Stork block margarine
6. Prepare granulated sugar
7. Make ready pineapple chunks, drained
8. Prepare fresh pineapple juice
9. Prepare full fat coconut milk
10. Get lemon juice
11. Make ready rum extract
12. Prepare for the Buttercream
13. Get gold foil Stork block margarine
14. Get icing sugar
15. Make ready coconut milk
16. Get vanilla / coconut extract
17. Prepare for the Garnish
18. Take desiccated coconut
19. Get marachino cocktail cherries
20. Make ready pineapple chunks
21. Prepare cocktail umbrellas

Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
2. Mix the flour, xanthan gum if using, baking powder and bicarb together
3. Cream together the sugar and margarine
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
6. Add into the flour mixture gradually as to avoid the batter clumping
7. Once it's all mixed in, divide equally between the paper cases
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
12. Sprinkle the desiccated coconut over the buttercream
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

So that’s going to wrap it up for this special food vickys pina colada cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!