Easiest Way to Prepare Homemade Vickys Pina Colada Cupcakes, GF DF EF SF NF
by Willie Bryan
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
Make ready gluten-free / plain flour
Get xanthan gum if using GF flour
Take baking powder
Get bicarbonate of soda / baking soda
Get gold foil Stork block margarine
Prepare granulated sugar
Make ready pineapple chunks, drained
Prepare fresh pineapple juice
Prepare full fat coconut milk
Get lemon juice
Make ready rum extract
Prepare for the Buttercream
Get gold foil Stork block margarine
Get icing sugar
Make ready coconut milk
Get vanilla / coconut extract
Prepare for the Garnish
Take desiccated coconut
Get marachino cocktail cherries
Make ready pineapple chunks
Prepare cocktail umbrellas
Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
Mix the flour, xanthan gum if using, baking powder and bicarb together
Cream together the sugar and margarine
Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
Add into the flour mixture gradually as to avoid the batter clumping
Once it's all mixed in, divide equally between the paper cases
Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
Sprinkle the desiccated coconut over the buttercream
Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish
So that’s going to wrap it up for this special food vickys pina colada cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!