Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red split lentils. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red split lentils is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Red split lentils is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook red split lentils using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red split lentils:
- Take 2 cup masoor daal/ red split lentils
- Take 2 tspn ghee
- Prepare 1 tspn cumin seeds
- Take 1 ginger garlic paste
- Get 3 chopped green chillies
- Make ready Salt as per taste
- Make ready 1 tspn red chilli powder
- Make ready 1 tspn turmeric powder
- Get 1 tspn corriander powder
- Take 1 tspn amchur powder
- Take 1 pinch asefetida
- Take Corriander leaves for garnishing
- Get Water as required
Instructions to make Red split lentils:
- Soak the daal for half an hour before cooking.. In a pressure cooker heat ghee add cumin seeds when they start crackling add asefetida, ginger garlic paste saute it for few seconds now drain the water and add the daal add salt, red chilli powder, turmeric powder, coriander powder and give 1 whistle.. After the pressure is out add amchur powder.. Easy yummy and tasty daalnis ready to serve.. Garnish it with corriander leaves.. Enjoy it with chappatis..
So that is going to wrap this up for this special food red split lentils recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
