Step-by-Step Guide to Make Super Quick Homemade Pav Bhaji

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav Bhaji is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pav Bhaji is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pav bhaji using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Prepare 1 cup each of capsicum, carrots, potato, peas, cabbage and cauliflower
2. Make ready 1 onion, chopped
3. Get 1 tbsp. ginger-garlic paste
4. Take 1 tomato, chopped
5. Take 1 tbsp. oil
6. Make ready 2-3 tbsp or as required butter
7. Take 1 tsp. tomato paste (opt)
8. Make ready to taste salt
9. Take 1/2 tsp. turmeric powder
10. Prepare 1 tsp. red chilli powder
11. Prepare 1-2 tbsp. pav bhaji masala / garam masala powder
12. Make ready as required few pavs (bread)
13. Make ready as required onion, green chilies & lime wedges

This is a very popular dish with roadside vendors. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them.

Instructions to make Pav Bhaji:

1. Pressure cook the veggies in 1 cup water for 3-4 whistles. Heat oil in pan and saute the onion till light brown.
2. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with some water to form a paste. Saute till the oil separates.
3. Then add the tomatoes and continue to fry till it is mashed.
4. Add the boiled veggies & continue to simmer, mashing it simultaneously.
5. When done, add some butter and mix well.
6. Toast the pav halves in butter on a tawa.
7. Enjoy this delicious dish of pav Bhaji, accompanied with chopped onion, chopped coriander leaves, green chilies and a dash of lime.

Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Because of the civil war, there was a huge demand for cotton. Due to this, the traders at the Bombay cotton exchange used to be very busy. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!