Recipe of Speedy Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys banana butterscotch cupcakes, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys banana butterscotch cupcakes, gf df ef sf nf using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF:

1. Make ready Butterscotch Ingredients:
2. Take gold foil Stork margarine block (1/4 cup)
3. Make ready soft brown sugar (3/4 cup packed)
4. Take full fat coconut milk (3/4 cup)
5. Take vanilla extract
6. Make ready salt
7. Prepare Cake Ingredients
8. Take gluten-free / plain flour (2 cups less a tbsp)
9. Get xanthan gum
10. Take baking powder
11. Get baking soda / bicarb
12. Prepare soft brown sugar (3/4 cup, packed)
13. Prepare coconut milk (3/4 cup)
14. Prepare lemon juice
15. Prepare gold foil Stork block margarine, melted (1/4 cup)
16. Get vanilla extract
17. Prepare small over ripe banana, mashed well
18. Prepare Buttercream Icing
19. Make ready Gold foil Stork margarine block (1 cup)
20. Get icing sugar (4 cups or a little less)
21. Prepare full fat coconut milk (1/4 cup)
22. Make ready vanilla extract

Instructions to make Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF:

1. Make the butterscotch first so it has time to cool to room temperature before you need it
2. Melt the mararine in a pan over a medium heat. First whisk in the brown sugar, then whisk in the thick coconut milk
3. Let bubble for 5 minutes without stirring
4. Take off the heat, whisk in the vanilla and salt then let cool to room temperature
5. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin
6. Sift the flour into a bowl and add the xanthan gum if using, baking powder, bicarb of soda and sugar
7. Make a well in the middle and add the milk, lemon juice, melted margarine, vanilla and mashed banana
8. Stir into a smooth batter
9. Pour evenly between the cupcake liners
10. Bake for 15 - 20 minutes until risen and firm to the touch
11. Cover with a clean tea towel and let sit for 30 minutes to cool
12. Meanwhile, to make the buttercream, whisk the softened margarine with the powdered sugar until light and creamy. Beat in the milk and vanilla extract. Add more icing sugar if the buttercream is too thin or more milk if it's too thick to pipe
13. Fill a piping bag (thin nozzle) with some of the butterscotch sauce and push the tip into top of each cupcake once cooled, applying enough pressure to fill each with some sauce
14. Fill another piping bag (wide nozzle) with the buttercream and swirl on generously
15. Drizzle with the remaining butterscotch sauce - the more the better!

So that’s going to wrap this up with this special food vickys banana butterscotch cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!