Steps to Make Speedy 11 - Daikon dal Mex style (vegan)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 11 - daikon dal mex style (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

11 - Daikon dal Mex style (vegan) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. 11 - Daikon dal Mex style (vegan) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook 11 - daikon dal mex style (vegan) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 11 - Daikon dal Mex style (vegan):

1. Take 1 cup daikon diced
2. Get 1 cup green split lentils (or whatever lentils you have)
3. Get 1 tbsp oil
4. Make ready 2 cloves
5. Take small piece of turmeric root grated or ½ teaspoon dried turmeric
6. Take 1 large bay leaf
7. Take 1/2 tsp cumin seeds
8. Get 1 tbsp ginger paste
9. Get 1-2 green chillies finely sliced
10. Prepare 1 pinch asafoetida (optional)
11. Prepare 1/2 tsp chilli powder
12. Prepare 6 tomatoes roughly chopped (or a tin of tomatoes)
13. Take 1/4 cup tomato puree
14. Get 2 cups water
15. Make ready to taste salt
16. Make ready 2 cubes dark chocolate
17. Get For Garnishing
18. Take handful fresh coriander roughly chopped
19. Prepare 1 red chilli, sliced

Instructions to make 11 - Daikon dal Mex style (vegan):

1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside.
2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes.
3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes.
4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary.
5. Add in the chocolate and stir until melted.
6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha.

So that is going to wrap this up for this special food 11 - daikon dal mex style (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!