Recipe of Quick Crispy fried potato wedges recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy fried potato wedges recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy fried potato wedges recipe is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy fried potato wedges recipe is something that I’ve loved my whole life.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. The key to making crispy fried potato wedges is boiling them in water first before frying. This method is referred to as parboiling.

To begin with this particular recipe, we have to prepare a few components. You can have crispy fried potato wedges recipe using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fried potato wedges recipe:

1. Make ready 3-4 Potatoes
2. Prepare 1/2 cup Corn flour
3. Get 1/4 cup Flour
4. Take 1 tsp Black pepper powder
5. Take 1 tbsp Chilli flakes
6. Prepare Some oregano
7. Make ready Sesame seed 1 full tbsp
8. Make ready to taste Salt
9. Get 2 tbsp Vinegar

You can choose whatever method This recipe of potato wedges is one of those recipes I make at times for a quick snack. I add rice flour in the seasoning and it gives a crisp texture. A crispy potato wedge or another substitute… minus the grease. So like our other favorite East coast food that we dearly miss, we've had to come up with our own version of boardwalk fries that taste good AND won't send you into a fried food coma… Introducing our healthy oven roasted crispy potato.

Instructions to make Crispy fried potato wedges recipe:

1. Potatoes 3-4 medium size peel and divided into half and slice them in wedges similarly make all.
2. Next wash potato wedges and take out in a plate put some water into a pot bring it to boil when start boiling add salt and and washed potato wedges cook wedges only 50%
3. Check whether they're partially cook or not when is cook take them out let them cool.
4. In a bowl add corn flour 1/2 cup add flour 1/4 cup add black pepper powder, chilli flakes, some oregano, sesame seed, salt to taste then vinegar make a medium consistently paste with water.
5. Make sure are no lumps. Better shouldn't be too flowy add potato wedges into it then mix. Coat every potato nicely.
6. Cover it with foil paper or cling row keep them in freezer for 3 hours later drop carefully into oil.
7. Cook both sides till nice & crisp wedges are cooked take them out serve with ketchup or your favorite dip. Enjoy it

A crispy potato wedge or another substitute… minus the grease. So like our other favorite East coast food that we dearly miss, we've had to come up with our own version of boardwalk fries that taste good AND won't send you into a fried food coma… Introducing our healthy oven roasted crispy potato. Remove the wedges from the skillet onto paper towels then. Potato wedges recipe with lots of tips to make the best crispy, flavorful & spicy wedges at home. Baked, air fryer & deep fried methods.

So that’s going to wrap it up with this special food crispy fried potato wedges recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!