Recipe of Speedy Ghuugni Chaat

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ghuugni chaat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ghuugni Chaat is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ghuugni Chaat is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ghuugni chaat using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Ghuugni Chaat:

1. Get Ingredients for ghuugni:-
2. Make ready 1 cup dried yellow peas
3. Get 1 medium boiled potato cut into cubes
4. Prepare 2 big tomatoes pureed
5. Make ready 1 onion grated
6. Take 1 onion finely chopped
7. Make ready 2 tsp ginger garlic paste
8. Take 2-3 green chillies finely chopped
9. Take 1/2 tsp haldi powder / turmeric
10. Take 1/2 tsp red chilli powder
11. Take 1 tsp coriander, cumin powder
12. Take 1/4 tsp garam masala powder / whole spices powder
13. Prepare 2 tbsp oil
14. Take to taste Salt
15. Make ready For bhaja masala:-
16. Take 1 tsp Jeera / cumin
17. Take 3 dried red chillies
18. Make ready For chaat:-
19. Take 1 onion finely chopped
20. Get 1 lemon cut into wedges
21. Make ready 1 handful fresh coriander leaves
22. Get as required Few green chillies finely chopped
23. Make ready as needed Nylon Sev to top with
24. Prepare as needed Tamarind chutney, green chutney
25. Make ready 1 tsp bhaja masala sprinkle on top

Steps to make Ghuugni Chaat:

1. Soak the dried yellow peas in sufficient water overnight
2. In the morning wash them thoroughly and drain all the water
3. In a pressure cooker add peas sufficient water, salt and haldi 1/2 tsp oil. Close the lid and cook for 3-4 whistle or till just cooked but not mushy. Switch off the flame.
4. For bhaja masala :- dry roast Jeera and chilli and cool them then grind to a coarse powder.
5. Heat oil in a pan add cumin seeds and let them crackle.
6. Add the chopped onions and green chillies, ginger garlic paste and fry for a while.
7. Now add the grated onions and fry for a while.
8. Add all the dry spices and salt as required, fry masala on medium flame till the raw smell of all the masalas and oil leaves sides.
9. Add the tomatoes pureed and fry the raw smell of the tomatoes fades away and oil leaves sides.
10. Add the boiled and boiled and cubed potatoes and fry for a second.
11. Add the above cooked peas along with the water in which it was cooked.
12. Give a good mix and bring the gravy to a boil then lower the flame and simmer the gravy covered for 5-6 minutes.
13. At last add some chopped coriander leaves, bhaja masala around 1/2 tsp and squeeze little lime. And mix well
14. Chaat:- serve the cooked ghuugni in a bowl top with some chopped onions, green chillies, fresh coriander leaves.
15. Drizzle with imli ki chutney, green chutney as desired sprinkle on top with Sev, bhaja masala, wedge of lemon and enjoy lips making ghuugni chat.

So that is going to wrap it up with this special food ghuugni chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!