Steps to Make Super Quick Homemade Vickys Maple Syrup Cupcakes, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys maple syrup cupcakes, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Maple Syrup Cupcakes, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Maple Syrup Cupcakes, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys maple syrup cupcakes, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:

1. Make ready coconut milk
2. Get maple syrup
3. Get olive oil
4. Take milled flaxseed / linseed
5. Make ready vanilla extract
6. Get cider vinegar
7. Make ready gluten-free / plain flour
8. Prepare xanthan gum if using gluten-free flour
9. Prepare baking powder
10. Prepare bicarb / baking soda
11. Prepare icing sugar / powdered sugar
12. Take gold foil Stork block margarine
13. Prepare maple syrup or as required to thin the buttercream to consistency

Instructions to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
2. Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again
3. Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl
4. Make a well in the dry ingredients and quickly whisk the wet in until just combined
5. Divide the batter evenly between the cupcake cases
6. Bake for 22 - 25 minutes or until risen and golden
7. Let cool completely on a wire rack
8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup
9. Pipe on and devour!

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