Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and lentil curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and lentil curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato and lentil curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato and lentil curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and lentil curry:
- Get 5 waxy potatoes
- Prepare 1 cup red lentils
- Get 2 fresh or 1/2 tin or carton of tomatoes
- Make ready 2 cloves garlic
- Make ready 1 thumb of ginger
- Prepare 1/2 lemon
- Take 1 sprig coriander
- Make ready 2 black cardamon
- Make ready 2 green cardamon
- Make ready 1 star anise
- Take A few cumin seeds
Instructions to make Potato and lentil curry:
- Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
- Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
- Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
- Squeeze with lemon and sprinkle with coriander to serve.
So that’s going to wrap this up for this special food potato and lentil curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
