08/09/2020 15:46

Steps to Prepare Perfect Spicy Baked Potato Wedges

by Phillip Steele

Spicy Baked Potato Wedges
Spicy Baked Potato Wedges

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy baked potato wedges. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Baked Potato Wedges is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Baked Potato Wedges is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy baked potato wedges using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Baked Potato Wedges:
  1. Take 2-3 large size oblong shaped potatoes
  2. Take to taste salt
  3. Get 1/2 tsp. red chilli powder
  4. Take 1/4 tsp. pepper powder
  5. Get 1/4 tsp. garam masala powder
  6. Take 1/4 tsp. sambar powder
  7. Take 1/4 tsp. turmeric powder
  8. Make ready 1 tbsp. oil
  9. Get 1 tbsp. lime juice
  10. Prepare sauce / chutney to serve
Instructions to make Spicy Baked Potato Wedges:
  1. Wash the potatoes and pat dry. Cut each into half and then each half into 4 pieces.
  2. Add all the above mentioned ingredients to the potatoes and toss well. Leave aside for 5-10 minutes.
  3. Arrange the marinated wedges on a baking tray.
  4. Bake in a preheated microwave oven for 25-30 minutes at 200 degrees C. by flipping it over halfway through. Serve them hot with ketchup or any chutney.

So that’s going to wrap this up with this exceptional food spicy baked potato wedges recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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