Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy baked potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Baked Potato Wedges is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy Baked Potato Wedges is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Baked Potato Wedges:
- Make ready 5 medium Russet potatoes, evenly cut into 8 pieces
- Take 50 ml olive oil
- Prepare salt (to taste)
- Take 2 tsp minced garlic
- Prepare 1 tsp paprika
- Take 1 tsp minced parsley (or dry parley) for garnish
Steps to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
So that is going to wrap this up for this exceptional food crispy baked potato wedges recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
